Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
We are seeking a talented and passionate Chef de cuisine to join our culinary team in Sofitel Cairo El Gezirah, Egypt. As Chef de cuisine , you will play a crucial role in creating authentic dishes and will be responsible for:
- Assisting the Executive Chef in overseeing daily kitchen operations and ensuring high-quality food production.
- Training and mentoring kitchen staff on cooking techniques, flavor profiles, and presentation.
- Ensuring compliance with food safety and sanitation standards in the kitchen.
- Managing inventory, place orders, and control food costs.
- Collaborating with the culinary team to maintain consistency in food quality and presentation.
- Participating in menu planning, recipe development, and seasonal menu changes.
- Step in for the Executive Chef when necessary, managing all aspects of kitchen operation.
- To work with the Executive Sous Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy.
- To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all Standards.
- To monitor food standards in collaboration with the Executive Sous Chef according to their respective outlet. To work with Chefs de Partie to take corrective action where appropriate.
- To co-ordinate with the Stewarding in regards to the requirements for the Kitchens.
Qualifications
- Excellent leadership and team management skills
- Proficiency in menu planning, recipe development, and food cost control
- Advanced culinary techniques and knife skills
- Strong organizational and time management abilities
- Creativity and passion for culinary innovation
- Valid food safety certification
- Fluency in English; ability to communicate in Arabic is a plus
- Flexibility to work evenings, weekends, and holidays as required
Additional Information
Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.