Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
We are seeking a talented and detail-oriented Demi Chef de partie - Bakery to join our culinary team in Cairo, Egypt. As a key member of our bakery department, you will assist in creating delectable pastries, breads, and desserts while maintaining the highest standards of quality and presentation.
- Assist the Chef de Partie in daily bakery operations and food preparation
- Ensure proper setup and breakdown of work stations for each meal period
- Maintain portion control and quality standards for all baked goods
- Collaborate with the culinary team to develop new bakery items and menu offerings
- Participate in food tasting panels and quality control checks
- Assist in training and mentoring junior kitchen staff
- Ensure compliance with food safety and hygiene standards
- Manage inventory and complete daily store requisition forms
- Contribute to the preparation and presentation of attractive food displays and buffet setups
- Assist in menu planning and food promotions
- Perform as an expediter during peak meal periods
- Maintain a clean and organized work environment
- Attend chef's meetings as required
Qualifications
- Diploma in Culinary Arts, Baking and Pastry, or equivalent qualification
- Minimum of 2 years of experience as a Demi Chef de Partie or in a similar capacity, preferably in a high-end hospitality environment
- Proven experience in bakery and pastry preparation techniques
- Strong knowledge of food safety and hygiene standards
- Excellent communication skills, both verbal and written
- Ability to work efficiently in a fast-paced, high-pressure environment
- Strong teamwork and collaboration skills
- Detail-oriented with a focus on quality and presentation
- Creativity and innovation in developing new bakery items
- Flexibility to work various shifts, including weekends and holidays
- Physical stamina to stand for extended periods and lift heavy items
- Proficiency in English; knowledge of additional languages is a plus
- Knowledge of Egyptian and Middle Eastern bakery techniques
- Familiarity with local food regulations in Cairo, Egypt
Additional Information
Hotel Overview: Overlooking one of Cairo’s most beautiful Nile views, Nile City Towers complex is a business destination claim to Egypt’s corporate success. Built on a total area of 16,000 sqm, Nile City Towers boasts a 170 meter Nile façade and its two towers are an anchor to an exclusive shopping center, upscale housing, a five-star hotel, 8-screen cinema and 4 floors of underground parking.
The spectacular reception leads the way to 540 elegantly designed rooms, suites restaurants, bars and a health club the 25th floor with a comprehensive range of fitness facilities including a signature Willow Stream Spa as well as a sky-high swimming pool.
Physical Aspects of Position (include but are not limited to):
- Constant standing and walking throughout shift.
- Frequent lifting and carrying up to 30 lbs.
- Occasional kneeling, pushing, pulling, lifting.
- Occasional ascending or descending ladders, stairs and ramps.
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.