Sous Chef- Hot& Buffet

MOVENPICK
6th of October, الجيزة
دوام كامل
منذ 5 أيام
Company Description


The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience.



Job Description


We are seeking a talented and experienced Sous Chef specializing in hot food and buffet operations to join our culinary team in 6th of October City, Egypt. As the Sous Chef- Hot& Buffet, you will play a crucial role in ensuring the highest quality of food preparation and presentation for our hot food stations and buffet offerings.

  • Assist the Executive Chef in overseeing daily kitchen operations, focusing on hot food and buffet sections
  • Develop and implement innovative menu items for hot food stations and buffets
  • Ensure consistent food quality and presentation across all hot food and buffet offerings
  • Manage and train kitchen staff in hot food preparation techniques and buffet service
  • Maintain strict adherence to food safety and sanitation standards
  • Collaborate with the culinary team to create seasonal menus and special event offerings
  • Monitor and control food costs, inventory, and waste management
  • Assist in scheduling and supervising kitchen staff to ensure efficient operations
  • Participate in menu planning, recipe development, and food presentation enhancements
  • Maintain kitchen equipment and ensure proper functioning of hot food and buffet stations

Qualifications
  • Culinary degree or diploma from a recognized culinary institution
  • Minimum 3-5 years of experience in a similar role, preferably in high-volume food service operations
  • Proven expertise in hot food preparation and buffet management
  • Strong knowledge of various cuisines and cooking techniques
  • Excellent menu planning and development skills
  • Proficiency in kitchen equipment operation and maintenance
  • Demonstrated ability in inventory management and cost control
  • Strong leadership and team management skills
  • Excellent time management and multitasking abilities
  • Effective communication skills in both verbal and written forms
  • Current food safety certification (e.g., ServSafe)
  • Up-to-date knowledge of food trends and industry best practices
  • Ability to work in a fast-paced environment and adapt to changing priorities
  • Proficiency in English; knowledge of Arabic is a plus
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