About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Classical grandeur in the heart of Cairo. Flanked by zoological gardens and the western bank of the Nile, our address in Giza’s prestigious First Mall complex puts you in the centre of it all. Catch a glimpse of the river or the Great Pyramids from your room as you head out to explore the ancient wonders, or spend the day by the pool, indulging in an aromatic massage once reserved for Egyptian royalty. Or opt for shopping in the high-end boutiques at the First Mall or experience the best of gastronomy aboard our First Nile Boat, offering panoramic Nile views and brilliant international cuisine.Restaurant Manager
Four Seasons Hotel Cairo at The First Residence
Four Seasons Hotel Cairo at The First Residence is looking for a talented and experienced Restaurant Manager who shares our passion for excellence and is enthusiastic about creating the ultimate experience.
About The Role
Restaurant Manager who shares our passion for excellence and is enthusiastic about creating the ultimate experience.
What You Will Do
Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s All Day or Fine Dining Restaurant to ensure that established cultural and core standards are met long-range strategic planning for outlet operation.
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
The ability to work closely with the Director of restaurants Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
This Position Requires Candidates That:
Have 3 years in the role, with extensive experience throughout his or her career in similar restaurants.
Have college degree preferably specializing in hotel/restaurant management or equivalent experience is required.
Have knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
Have the ability to operate computer equipment and other food & beverage computer systems.
Have reading, writing and oral proficiency in the English language.
What you bring
- Education: Academic education or equivalent experience.
- Experience: Must have minimum 3-year experience in the same position. Proven sales track record is a plus.
- A strong grasp of this critical market segment having previously built solid and long-lasting relationships with key contacts
- A style that is authentic, engaging and strategic, based on identified business priorities and capable of driving team success
- Impeccable communication, negotiation and influencing skills
- The ability to organize, prioritize and meet tight deadlines in a fast-paced environment
- Reading, writing and oral proficiency in the Arabic and English language. Other languages are a plus.
- Travel required: in case of sales trips, conferences, training and special events.
What We Offer:
- Competitive salary, wages, and a comprehensive benefits package
- Excellent training and development opportunities
- Complimentary dry cleaning for employee uniforms/ business attire.
- Complimentary employee meals
- Complimentary stays at Four Seasons properties (based on availability), with discounted meals.
- Dental and medical/disability/life insurance
- Retirement pension plan
- Employee service awards
- Annual employee party/social and sports events
Schedule & Hours
- Full–time job with 5 working days a week.
