About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Classical grandeur in the heart of Cairo. Flanked by zoological gardens and the western bank of the Nile, our address in Giza’s prestigious First Mall complex puts you in the centre of it all. Catch a glimpse of the river or the Great Pyramids from your room as you head out to explore the ancient wonders, or spend the day by the pool, indulging in an aromatic massage once reserved for Egyptian royalty. Or opt for shopping in the high-end boutiques at the First Mall or experience the best of gastronomy aboard our First Nile Boat, offering panoramic Nile views and brilliant international cuisine.
Teppanyaki Chef De Partie
Four Seasons Hotel Cairo at The First Residence
Four Seasons Hotel Cairo at The First Residence is looking for a talented and experienced Teppanyaki Chef De Partie who shares our passion for excellence and is enthusiastic about creating the ultimate experience.
About The Role
Teppanyaki Chef De Partie who shares our passion for excellence and is enthusiastic about creating the ultimate experience.
What You Will Do
- Prepare and cook teppanyaki-style dishes in front of guests.
- Ensure all ingredients are fresh and of high quality.
- Maintain a clean and organized cooking station.
- Engage with guests and provide an entertaining dining experience.
- Follow all food safety and hygiene regulations.
- Collaborate with kitchen staff to ensure timely preparation of dishes.
- Monitor inventory levels and order supplies as needed.
- Stay updated with the latest culinary trends and techniques.
- Train and mentor junior kitchen staff.
- Handle special dietary requests and food allergies with care.
- Ensure consistency in taste and presentation of dishes.
- Manage time efficiently to handle multiple orders simultaneously.
- Participate in menu planning and development.
- Conduct regular equipment maintenance and troubleshooting.
- Adhere to all restaurant policies and procedures.
- Proven experience as a Teppanyaki Chef.
- In-depth knowledge of teppanyaki cooking techniques.
- Excellent knife skills and hand-eye coordination.
- Strong understanding of food safety and hygiene practices.
- Ability to work in a fast-paced environment.
- Exceptional communication and interpersonal skills.
- Creativity and a passion for culinary arts.
- Ability to entertain and engage with guests.
- Flexibility to work evenings, weekends, and holidays.
- Physical stamina to stand for long periods and perform repetitive tasks.
- Attention to detail and commitment to quality.
- Team player with a positive attitude.
- Ability to handle constructive criticism and continuously improve.
- Proficiency in handling kitchen equipment and tools.
What You Bring
· Requires a working knowledge of division operations.
· Working knowledge is generally learned on-the-job.
· Requires ability to operate computer equipment and other [Department] systems.
· Requires reading, writing and oral proficiency in the English language.
· More than 1 year experience
What We Offer:
· Competitive salary, wages, and a comprehensive benefits package
· Excellent training and development opportunities
· Complimentary dry cleaning for employee uniforms/ business attire.
· Complimentary employee meals
· Complimentary stays at Four Seasons properties (based on availability), with discounted meals.
· Dental and medical/disability/life insurance
· Retirement pension plan
· Employee service awards
· Annual employee party/social and sports events
Schedule & Hours
Full–time job with 44 working hours a week.
