About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A true home away from home. Four Seasons Resort at Sharm El Sheikh dedicates to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture personifies by its employees - people who share a single focus and encourage to offer phenomenal service.About the role
Chef De Partie at Four Seasons Resort Sharm El Sheikh, Italian Kitchen.
What you will do
1. The ability to follow proper payroll and uniform procedures
2. The ability to check that all staff comes on time.
3. The ability to cook all food in a timely manner and in accordance with methods established by the Executive Chef and Four Seasons.
4. The ability to organize and delegate the preparation of all banquets function food and to coordinate details of each function.
5. The ability to check for all the fridges and chillers cleanliness.
6. The ability to communicate with the Executive Chef and Sous Chef's in all facets of the job.
7. The ability to attend the dally briefing with the Sous chefs and others c-d-p and pass it to the staff.
8. The ability to requisition all items needed for the next day with the assistance of the Sous Chef.
9. The ability to make stocks and sauces for the hotel. And to check the mise en place list of the day.
10. The ability to handle all demands and inquires in a professional and positive manner.
11. The ability to respond properly in any hotel emergency or safety situation.
What you bring
1. Reading, writing and oral proficiency in the English language
2. Strong leadership, training and motivational skills.
3. Strong organizational skills and ability to work in stressful fast paced environment.
4. Culinary degree.
5. Five years cooking experiences
What we offer:
• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
