The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience.
Job Description
We are seeking a talented and passionate Chef de Partie specializing in Italian cuisine to join our culinary team in 6th of October City, Egypt. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring the highest quality of Italian dishes are prepared and presented to our guests.
- Manage and operate a designated section of the kitchen, such as pasta, antipasti, or main courses
- Prepare and cook authentic Italian dishes with precision and creativity
- Collaborate with the Head Chef and Sous Chef to develop and refine menu items
- Ensure consistent food quality and presentation across all dishes
- Maintain a clean and organized work environment, adhering to food safety and hygiene standards
- Train and supervise junior kitchen staff in your section
- Assist in inventory management and food cost control
- Contribute to menu planning and seasonal dish development
- Uphold the restaurant's standards and reputation for exceptional Italian cuisine
Qualifications
- Culinary degree or diploma from a recognized institution
- Minimum 2-3 years of experience as a Chef de Partie or in a similar role, preferably in high-volume Italian restaurants
- Proven expertise in Italian regional cuisines, ingredients, and cooking methods
- Strong culinary techniques and proficiency in preparing a wide range of Italian dishes
- Excellent knowledge of food safety and hygiene standards, with relevant certification
- Proficient in kitchen equipment operation and maintenance
- Strong leadership and team management skills
- Ability to work efficiently in a fast-paced environment
- Excellent time management and organizational skills
- Creative approach to menu planning and dish presentation
- Fluency in English; knowledge of Italian language is a plus
- Willingness to work flexible hours, including evenings, weekends, and holidays
