Key Responsibilities
· Assist in preparing annual budgets and monthly rolling forecasts
· Analyze brand/store profitability, labor cost trends, and COGS variations
· Develop investment models and ROI analysis for new projects
· Provide variance analysis against budget and prior periods
· Create dashboards and financial reports for decision-makers
· Work closely with marketing, operations, and supply chain to track KPIs
Requirements
· 3–5 years in financial planning or analysis
· Experience in F&B, hospitality, or retail sectors required
· Bachelor's degree in Finance, Accounting, or Economics
· Proficiency in Excel (pivot tables, lookups, financial modeling)
· Strong analytical mindset and commercial acumen
· ERP (Business Central) and BI tools experience is a plus
· Understanding of restaurant operations and P&L dynamics
