food safety & hygiene Manager

5+ years in quality assurance, supplier management, or supply chain roles within the food or ingredient industry. Experience in development and implementation of FSMA Rule 204

Bachelor's degree in food science, microbiology or related field preferred

Certifications in HACCP, PCQI and Food Safety

Strong knowledge and understanding of quality control and regulatory standards (FDA, ISO, SQF, HACCP, GFSI, etc.).

Proven experience in regulatory compliance and food safety auditing

Excellent analytical, problem-solving, and decision-making abilities

Proficiency in quality management software and data analysis tools

Ability to travel up to 40% of the time for audits, meetings, and conferences

Excellent communication, interpersonal and relationship building skills in English

Strong grasp of Movenpick Resort Aswan standards, mission and core values