Location: 6th of October Dry Goods Factory
Position Snapshot
Main Purpose of Job
- In charge for kitchen trials and recipe management.
- Ensure that the products developed keep their sensorial parameters during their shelf life, considering the local conditions
- Respect of Nestle quality and regulatory compliances for all new products developed.
Key Outputs
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New Product development:
- Prepare/Conduct Kitchen trial recipes and tasting.
- Monitor Keeping Quality Test study
- Participate/Conducts industrial trials and validates process parameters.
- Participate in developing new/alternative raw and packaging materials and specifications.
- In-charge of the AG kitchen.
- Prepare samples parcel for PTC and other Nestle factory requirements and request.
- Support AG Manager on project development.
- Execute AG Manager assigned task.
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Process:
- Support AG specialist in production line trials.
- Coordinate with other department in preparation of production line trials.
- Participate with production FI projects.
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Recipe management
- In charge with kitchen trial recipe preparation
- Support AG specialist in recipe development
- Participate in developing new/alternative raw and packaging materials and specifications.
- Lead AG SAP, SAP-RM , F@1,CAT activities and SAP superuser.
WHAT MAKES YOU A GOOD FIT?
- Qualifications: Diploma in Food Technology or Bachelor in Science, Agriculture or Pharmacy
- Experience: Min 2 years experience as food technologist or food specialist
- Strong excel skills
- Fluency in English language
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